Signals and perception: the science of the senses

This sensory neuroscience module is interdisciplinary, using concepts from biology, chemistry, physics and psychology to explain how we interact with our environment through the senses. For each of the senses, you'll investigate how sensation begins with a stimulus that's converted into an electrical impulse, how that's transmitted to the brain, and how the brain combines these messages to arrive at a 'perception of the stimulus'.

Course facts
About this course:
Course code SD329
Credits 30
OU Level 3
SCQF level 10
FHEQ level 6
Course work includes:
3 Tutor-marked assignments (TMAs)
2 Interactive computer-marked assignments (iCMAs)
End-of-module assessment
No residential school

What you will study

The module explores the ways in which exciting ideas and findings at the forefront of biochemistry, biophysics and molecular biology have transformed our understanding of how we experience the world through our senses. It provides an understanding of:

  • the nature of the communication signals (e.g. light for vision, sound for hearing, molecules for taste and smell)
  • primary transduction mechanisms that convert signals into electrical impulses
  • the common nature of the transmission and processing of the resulting electrical signal within the nervous system
  • sensory disorders and treatments.

The material is divided into six blocks, presented in three printed books, beginning with two blocks introducing the senses and the nervous system. These blocks are designed to give you sufficient neuroscience background to work through the remainder of the module and include online activities to maximise your understanding of this essential information. Blocks 3-6 also include online activities, as well as additional resources which can be accessed online.

Throughout the module the emphasis is on the commonalities and integration between the sensory systems, as you examine the processes from sensation to perception for each sense as well as the impact and treatment of impairment or loss of sensory systems.

Block 1 Introduction to the senses. This block introduces you to the human senses, concentrating on observations and experiences that raise questions about how the senses work.

Block 2 Introduction to the nervous system. In this introduction to neuroscience, and in particular to the neuron, you'll look at the way electrical impulses created by external signals of whatever kind are transmitted throughout the nervous system; and where they are processed and give rise to our personal picture of the world. You'll also explore the techniques that are commonly used in investigating the senses.

Block 3 Somatosensation describes the somatic sensory system including how we sense and perceive touch, pain and our own body position and movement. The latter is often considered a hidden sense and in this block you will explore the impact of its loss. You will also cover the multidisciplinary treatment of pain.

Block 4 Hearing and balance. In this block you'll explore the nature and properties of sound waves; the specialised anatomy and functioning of the ear; and how auditory perception arises, including for speech and music. This block also focuses on the vestibular system, which is housed within the ear, and how this system gives rise to our sense of balance.

Block 5 Vision. This block is exclusively dedicated to how we sense and perceive visual information. It is the longest block, in part because the most is known about vision but also because vision is in many ways the most complex of the senses. In this block you'll cover the nature and properties of light; the optical system of the eye; processing of visual information within the brain; and how we perceive different elements of the visual scene such as colour.

Block 6 The Chemical Senses. The related senses of smell and taste as well as the sense of flavour are the focus of this block. The topics covered include the molecular characteristics of substances that we smell or taste; the nature of the receptors involved; the coding of smell and taste and how smell may be used in diagnostics.

Entry

There are no formal entry requirements for this module.

At The Open University, we believe education should be open to all, so we provide high-quality university education to anyone who wishes to realise their ambitions and fulfil their potential.

Even though there are no entry requirements, you'll need appropriate study skills and knowledge obtained through:

  • OU level 1 and 2 study
  • equivalent work at another higher education institution.

Are you ready for SD329?

Preparatory work

We recommend you've completed:

  • Brain, mind and mental health (SK298).

Study materials

What's included

Study books are provided in both printed and online format. In addition you'll have access to a module website, which includes:

  • a week-by-week study planner
  • course-specific module materials
  • audio and video content
  • assignment details and submission section
  • online tutorial access.

Computing requirements

  • Primary device – A desktop or laptop computer. It's possible to access some materials on a mobile phone, tablet or Chromebook; however, they will not be suitable as your primary device.
  • Peripheral device – Headphones/earphones with a built-in microphone for online tutorials.
  • Our OU Study app operates on supported versions of Android and iOS.
  • Operating systems – Windows 11 or latest supported macOS. Microsoft will no longer support Windows 10 as of 14 October 2025.
  • Internet access – Broadband or mobile connection.
  • Browser – Google Chrome and Microsoft Edge are recommended. Mozilla Firefox and Safari may be suitable.

Teaching and assessment

Support from your tutor

Throughout your module studies, you'll get help and support from your assigned module tutor. They'll help you by:

  • Marking your assignments (TMAs) and providing detailed feedback for you to improve.
  • Guiding you to additional learning resources.
  • Providing individual guidance, whether that's for general study skills or specific module content.
  • Facilitating online discussions between your fellow students, in the dedicated module and tutor group forums.

Module tutors also run online tutorials throughout the module. Where possible, recordings of online tutorials will be made available to students. While these tutorials won't be compulsory for you to complete the module, you're strongly encouraged to take part.

Assessment

The assessment details for this module can be found in the facts box.

If you have a disability

The OU strives to make all aspects of study accessible to everyone. The Accessibility Statement below outlines what studying this module involves. You should use this information to inform your study preparations and any discussions with us about how we can meet your needs.

Mode of study

Some of this module's study materials are online, but the main teaching materials are provided as three printed books. Online materials are composed of pages of text with images; audio and video clips of 2-19 minutes long (all with transcripts); diagrams; interactive media; animations; multiple-choice self-assessed quizzes. Transcripts for the interactive media are also available on request. Online materials also include links to external resources, online forums and online tutorial rooms. Printable versions of most of the online content are provided, with the exceptions of videos and interactive media.

Tuition strategy

This module provides a range of learning events, some of which are delivered by your tutor and some of which are module-wide. All of these events are delivered online. There are also some pre recorded short tutorials, all of which have transcripts. Although not compulsory, attendance at tutorials will help you consolidate your learning.

Working with others

You'll be required to work with other students and this is assessed. This involves adding your data from a simple home-experiment to a group wiki and analysing the group results.

Practical work

One home-based practical experiment forms a required component of assessment.

Mathematical and scientific expressions and notations

The module uses mathematical and scientific symbols and expressions throughout and you might be required to use such notation within assessment.

Diagrams and other visual content

The study materials contain a considerable number of diagrams, graphs and photographs. Reading, interpreting and producing examples of these is an important part of the study of this module. We provide figure descriptions for all figures.

Finding information

You will be required to search for and make use of third-party material online and this is assessed. We can provide alternatives for required/assessed research material to enable you to meet the learning outcomes of the module.

Specialist reading material

You will be working with specialist reading material such as research articles and other specialist readings. These are delivered online and accessible versions are available.

Assessment

This module has tutor-marked assignments (TMAs) that you must submit via the online TMA service and interactive computer-marked assignments completed online.

Feedback

You will receive feedback from your tutor on your submitted Tutor-Marked Assignments (TMAs). This will help you to reflect on your TMA performance. You should refer to it to help you prepare for your next assignment.

Schedule

All Open University modules are structured to a set timetable and you will need time-management skills to keep your studies on track. You will be supported in developing these skills.

Future availability

Signals and perception: the science of the senses (SD329) starts once a year – in October.

This page describes the module that will start in October 2025.

We expect it to start for the last time in October 2026.

This course is expected to start for the last time in October 2026.